Objectives of the course:
insight into what is considered as polite and service minded English and behaviour as a preparation for internships and professional interaction within hospitality
Sufficient presence is required to be able to carry out all assignments included in the course
|Grading scale name||
VG, G (för betygssättning)
|Vocational education and training||
Utbildningsprogrammet för turism och kosthåll
– To produce various business English-oriented texts and do a job interview
Marks are recorded in the Transcript of Records. U, G, VG (when validating the term Godkänd/Passed is being used).
Lectures and discussions. Seeking, organising and presenting material, both individually and in groups.
Utskriven 05 juni 2020 kl 18:33